The recipe calls for peanut butter, but you can substitute other nut butters to add a depth of flavor and texture. Just make sure at least 70% of the ratio is peanut butter, and eyeballing is encouraged. For my last batch, I used up two half jars of peanut butter, and some mocha almond butter…
I pulled a trusty bag of Toll House semi sweet morsels from the pantry and whipped up a chia seed batch of this old…
INGREDIENTS
Dry Ingredients
1 cup gluten free rolled oats
¾ cup gluten free flour blend
¾ cup unsweetened, shredded coconut
¾ teaspoon baking soda
¾ teaspoon baking powder
¼ teaspoon salt
Wet…
